Perfect Roast Pheasant – Traditional Sunday roast

Roast Pheasant, honey roast parsnips, garlic and rosemary roast potatoes and home made gravy. The Pheasant shooting season in the UK starts October 1st, and runs through to February 1st. Most good butchers will start to stock the new season Pheasants by about the end of October once the shooters have had a few good feasts. Now, mid November, Pheasants are available at lots of butchers around Oxfordshire so its a perfect time to go and get one. Pheasant is totally free-range unlike... Read More