Chaba Thai restaurant, Abingdon

Chaba Thai interior

Housed in the building that was once home to Thai Orchid, and following a redecoration project throughout, Chaba Thai emerged last year as a fresh, new and exciting addition to Abingdon’s restaurant scene. Located on the High Street, on the corner of West St. Helen street, Chaba Thai is an intimate, first floor restaurant offering freshly prepared Thai cuisine at sensible prices.

Chaba Thai restaurant has gained an excellent reputation since its opening, returning customers praise the authenticity of the dishes on offer, the extensive menu choice and value for money; particularly the restaurant banquet nights which run from Sunday ’till Wednesday and offer diners an unlimited ‘eat as much as you like’ experience for under £16 per person.

Chaba Thai are open for dinner 7 days a week and until late in the evenings, they are also open most afternoons for lunch and offer a separate lunch menu. Those wanting to enjoy Chaba’s culinary delights in the comfort of their own home can take advantage of the home delivery option, free as well for those living in close proximity.

Opening hours:

Monday: 6pm – 11pm
Tuesday – Thursday: 12pm – 3pm & 6pm – 11pm
Friday – Saturday: 12pm – 3pm & 6pm – 11pm
Sunday: 6pm – 10:30pm

Chaba Thai menu selection:

CHICKEN SATAY – Strips of marinated chicken, skewered and served with spiced peanut sauce
GADOOG MOO YANG – Honey and fresh herb marinated pork spare ribs, grilled over charcoal
PRAWN TEMPURA – King prawns deep fried in Tempura batter, served with onion rings and sweet chilli
PANANG CURRY – Dry, aromatic curry with coconut cream, basil leaves and pepper. With choice of meat or fish
PED MAKHAM – Marinated breast of duck, baked in Thai herbs, sliced on a bed of cabbage with tamarind sauce
TOM YAM GOONG – A spicy king prawn soup with Thai herbs and mushrooms
MONG SAVILA – Vegetables and bean curd deep fried, served with chilli sauce
GAI YANG – Chicken marinated in soya sauce, fresh chilli, garlic, coriander and fresh herbs, barbequed over charcoal
PAD THAI – Classic Thai noodle dish with chicken, king prawns, bean sprouts and tamarind sauce

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